Welcome to our Back Porch. We cook our BBQ everyday, low and slow like it should be. We make it all homemade. Sure, we’ve been tempted to cut corners, but we just can’t do that. We are proud of our food and the place we’ve built to serve you and your family and friends. Making everything fresh and homemade may sometimes mean we run out. That’s just what happens at authentic BBQ joints. We play a guessing game each day as we cook for the next. While we do our best to get it just right, that’s just not always the case. But, we know you understand – cause you get it and you know it’s just that good!
Our Pitmaster and Owner, Derrick, makes every rub and sauce and believes in tried and true approach of low and slow which he applies to everything he smokes – ribs, chicken, pork butt, brisket, turkey and ham. He and his wife Korin developed all their scratch made sides, rubs and sauces with great pride. We take Southern tradition to the next level!
So, pull up your rocking chair and grab a seat at the Back Porch – your place to meat and get sauced!